Ingredients
Scale
- 4 chicken breasts
- 2 lemons (juiced)
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine the lemon juice, olive oil, minced garlic, thyme, rosemary, salt, and pepper inside the slow cooker bowl.
- Add the chicken breasts to the slow cooker.
- Coat the chicken thoroughly with the marinade until well covered.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the internal temperature reaches 165 Fahrenheit.
- Garnish with fresh parsley before serving.
Notes
- Ensure chicken is fully cooked by using a digital meat thermometer.
- Adjust salt and pepper according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 360
- Category: Slow Cooker Chicken
- Method: Slow Cooking
- Cuisine: Mediterranean