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Slow Cooker Honey Garlic Chicken: Easy Weeknight Meal

Slow Cooker Honey Garlic Chicken

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This Slow Cooker Honey Garlic Chicken is the ultimate stress-free weeknight meal, delivering fall-apart tender poultry coated in a rich, glossy, and perfectly balanced sweet and savory glaze. It is a wholesome, family-friendly dish that replaces expensive takeout with a healthier, flavorful homemade alternative. By using the slow cooker, you achieve deep, mouthwatering flavors with almost zero active effort, making it a reliable staple for busy schedules where comfort and quality are prioritized.

  • Total Time: 370
  • Yield: 6 servings

Ingredients

Scale
  • 2.5 lbs boneless skinless chicken thighs or breasts
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 2 tablespoons tomato paste
  • 1-2 tablespoons cornstarch
  • 1 tablespoon sriracha
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • 6 cloves garlic, minced
  • Chopped parsley, cilantro, or green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. Place the boneless chicken into your 6-quart slow cooker.
  2. In a medium bowl, whisk together soy sauce, honey, tomato paste, cornstarch, sriracha, rice vinegar, sesame oil, and minced garlic until smooth.
  3. Pour the sauce over the chicken, ensuring every piece is evenly coated.
  4. Cover and cook on low for 5 to 6 hours or high for 4 hours.
  5. Ensure chicken reaches an internal temperature of 165 degrees F.
  6. Remove chicken and shred with two forks, then toss back into the sauce before serving.

Notes

  • Use chicken thighs for the most tender, succulent results.
  • If using chicken breasts, be careful not to overcook to avoid dryness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Author: Elsa
  • Prep Time: 10
  • Cook Time: 360
  • Category: Slow Cooker Chicken
  • Method: Slow Cooking
  • Cuisine: Fusion

Find it online: https://www.recipefullhome.com/slow-cooker-honey-garlic-chicken/