Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 ripe mango, diced
- 2 cups cabbage, shredded
- 1 red bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat to ensure the grates are hot.
- Rub the chicken thighs generously with jerk seasoning and olive oil.
- Grill the chicken for 6 to 7 minutes on each side until fully cooked.
- Combine the diced mango, shredded cabbage, sliced bell pepper, and cilantro in a large bowl.
- Whisk the mayonnaise, honey, lime juice, salt, and pepper together in a separate bowl.
- Pour the dressing over the slaw mixture and toss to coat.
- Slice the grilled chicken into thin strips.
- Assemble the bowls by placing the slaw at the base and topping with chicken slices.
- Drizzle with extra honey lime cream if desired.
Notes
- Let the chicken rest at room temperature for ten minutes before grilling to ensure even cooking and juicy results.
- For an extra spicy kick, add a dash of cayenne pepper to the jerk rub.
- Prep Time: 15
- Cook Time: 15
- Category: Grilled Chicken
- Method: Grilling
- Cuisine: Caribbean