Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Pat chicken breasts dry with paper towels
- Place between plastic wrap or parchment paper and pound to 1-inch thickness
- Drizzle olive oil over both sides of the chicken
- Season with salt, pepper, garlic powder, and onion powder
- Preheat grill to medium-high heat (400-450°F or 200-230°C)
- Place chicken on grill, cook 5-6 minutes per side until golden, basting with barbecue sauce in the last 2-3 minutes of each side
- Remove from grill and let rest 5 minutes before serving
- Serve with additional barbecue sauce on the side if desired
Notes
- For deeper flavor, marinate in the seasoning mixture for 30 minutes before grilling
- Adjust barbecue sauce quantity to taste
- Chicken will continue to cook on the grill while resting
- Prep Time: 15
- Cook Time: 15
- Category: Grilled Chicken
- Method: Grilling
- Cuisine: American