Ingredients
Scale
- 3 tablespoons extra virgin olive oil
- 1 large boneless, skinless chicken breast
- 2 romaine lettuce hearts, broken into individual leaves
- 1 cucumber, peeled and sliced into long matchsticks
- 10 flour tortillas, 4 to 5 inches, warmed
- 1/3 cup creamy Caesar salad dressing
- 1/4 cup crunchy croutons
- 1/3 cup freshly shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Brush a grill pan with olive oil and heat to medium.
- Cook the chicken breast for 10 minutes on each side until the internal temperature reaches 165°F.
- Rest the chicken for 5 minutes, then slice into 10 uniform strips.
- Place romaine leaves on the grill for 2 to 3 minutes per side until lightly charred.
- Lay out warm tortillas and spread a thin layer of Caesar dressing in the center.
- Top each tortilla with two lettuce leaves, a chicken strip, two croutons, and cucumber matchsticks.
- Sprinkle with Parmesan cheese, salt, and pepper.
- Roll tightly into a compact burrito shape and secure with a toothpick if needed.
Notes
- Ensure chicken is fully rested to maintain moisture.
- You can prepare the ingredients in advance and assemble the wraps just before serving to keep the tortillas from getting soggy.
- Prep Time: 10
- Cook Time: 20
- Category: Chicken
- Method: Grilling
- Cuisine: American