Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Preheat your oven to 375 degrees Fahrenheit and grease a 9×13-inch baking dish.
- In a medium bowl, whisk together the Greek yogurt, Parmesan cheese, garlic powder, onion powder,
- Italian seasoning, paprika, salt, and pepper.
- Place the chicken breasts in the baking dish with space between them.
- Spread the yogurt mixture evenly over the top of each chicken breast.
- Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the topping is golden.
- Remove from the oven, garnish with fresh parsley, and let rest for five minutes before serving.
Notes
- Ensure chicken breasts are of uniform thickness for even cooking.
- Letting the chicken rest is essential to keep the meat juicy.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5
- Cook Time: 30
- Category: Chicken Breast
- Method: Baking
- Cuisine: American