Ingredients
Scale
- 1 pound bowtie pasta
- 1 pound ground beef
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 3 garlic cloves, minced
- 1 small onion, chopped finely
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a rolling boil and cook the bowtie pasta until al dente then drain.
- Heat olive oil in a large skillet over medium heat and brown the ground beef then season with Cajun spice, salt, and pepper.
- Remove beef from the skillet and melt butter in the same pan.
- Sauté onion and garlic until soft and fragrant.
- Incorporate cream cheese into the pan and stir until melted.
- Gradually whisk in heavy cream until smooth.
- Add Parmesan cheese and stir until the sauce thickens.
- Return the browned beef to the skillet and gently fold into the sauce.
- Add cooked bowtie pasta to the skillet and toss until every piece is coated.
- Garnish with fresh parsley before serving.
Notes
- Ensure cream cheese is softened before adding to the pan to avoid lumps.
- Adjust the Cajun seasoning quantity if you prefer a milder or spicier profile.
- Prep Time: 10
- Cook Time: 20
- Category: Beef Pasta
- Method: Stovetop
- Cuisine: Cajun-Inspired