Ingredients
Scale
- 1 package (12-ounce) Hawaiian sweet dinner rolls
- 3 cups pre-cooked shredded chicken breast
- 3/4 cup hot sauce
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella, provolone, or Havarti cheese
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375 degrees Fahrenheit and set the rack in the center.
- Line a large baking sheet with parchment paper.
- Slice the entire package of rolls horizontally in half to create one top slab and one bottom slab.
- Place the bottom slab of rolls onto the prepared baking sheet.
- In a medium bowl, combine the shredded chicken, hot sauce, ranch dressing, and garlic powder until well coated.
- Spread the chicken mixture evenly over the bottom layer of rolls.
- Sprinkle the shredded cheese over the chicken layer.
- Place the top slab of rolls over the cheese.
- Brush the tops of the rolls with the melted butter and sprinkle with the Italian seasoning.
- Bake for 15 to 20 minutes until the rolls are golden brown and the cheese is fully melted.
- Slice into individual sliders and serve immediately.
Notes
- Use low-moisture cheese varieties to ensure the best melting profile.
- If you prefer extra heat, add a pinch of cayenne pepper to the chicken mixture.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven or air fryer for best results.
- Prep Time: 10
- Cook Time: 20
- Category: One Pot Chicken
- Method: Baking
- Cuisine: American