Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 2 tablespoons avocado oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried mustard
- 1 cup BBQ sauce, plus more for serving
Instructions
- Preheat oven to 400°F (200°C)
- Line a baking sheet with parchment paper or aluminum foil
- Pat the boneless skinless chicken thighs completely dry with paper towels
- In a small bowl, whisk together avocado oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried mustard
- Coat both sides of the chicken thighs with the spice mixture
- Bake the chicken for 25 minutes or until the internal temperature reaches 165°F
- Brush both sides with BBQ sauce and return to the oven
- Bake for an additional 10 minutes until the sauce has thickened
- Place the chicken under the broiler for 2-3 minutes to achieve a caramelized glaze and golden color
Let rest for 5 minutes before serving - Serve drizzled with additional BBQ sauce if desired
Notes
- Use a halal-compliant BBQ sauce if necessary.
- Adjust oven rack placement for optimal broiling.
- Check chicken doneness with a meat thermometer for food safety.
- Prep Time: 15
- Cook Time: 40
- Category: Baked Chicken
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian