Ingredients
Scale
- 1 cup cooked chicken (shredded or diced)
- 2 tbsp fresh cilantro, chopped
- 1 pickled jalapeño, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup BBQ sauce
- 1 tbsp olive oil or garlic butter
- 2 flatbreads or naan
- 1/2 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 400°F (200°C)
- Chop cilantro, slice jalapeño and red onion, shred cheeses
- Brush flatbreads with olive oil or garlic butter
- Spread 1/4 cup BBQ sauce over each flatbread
- Add cooked chicken evenly
- Sprinkle mozzarella and cheddar cheeses
- distribute red onion, jalapeño, and cilantro on top
- Bake for 8–12 minutes until bubbly and golden
Notes
- Use store-bought flatbreads for speed
- Adjust jalapeño quantity for spice level
- Store leftovers in an airtight container for 2 days
- Opt for halal-certified cheese if needed
- Prep Time: 15
- Cook Time: 12
- Category: Chicken
- Method: Baking
- Cuisine: American