Ingredients
Scale
- 8 skin-on chicken drumsticks (about 2 pounds)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper until a thick paste forms.
- Pat the chicken drumsticks dry with paper towels to ensure crispy skin.
- Slather the seasoning paste generously over each drumstick, ensuring an even coat.
- Arrange the drumsticks on the prepared baking sheet in a single layer, ensuring they do not overlap.
- Roast for 40 minutes, or until the internal temperature reaches 165°F.
- Use the rendered pan juices to baste the drumsticks before serving.
Notes
- Always pat the chicken skin completely dry with paper towels before applying the oil paste to ensure optimal crispiness.
- Avoid overcrowding the baking sheet to allow for proper airflow around the drumsticks.
- Prep Time: 10
- Cook Time: 40
- Category: Baked Chicken
- Method: Roasting
- Cuisine: American