Ingredients
Scale
- 1 lb Lamb rib chops (pre-cut or whole rack)
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 tablespoon Minced fresh rosemary
- Salt to taste
- Ground black pepper to taste
Instructions
- Prepare a seasoning paste by mixing the garlic powder, rosemary, pepper, salt, and olive oil in a small bowl.
- Generously rub the herb mixture evenly over all sides of the lamb rib chops.
- Marinate the seasoned lamb in the refrigerator for at least one hour, or ideally overnight, to allow flavors to penetrate.
- Bring the lamb to room temperature for 20 minutes before cooking.
- Preheat the air fryer to 425F for 5 minutes.
- Arrange the lamb chops in the air fryer basket in a single layer, ensuring adequate space for airflow.
- Cook for 5 minutes, then flip the chops using kitchen tongs.
- Continue cooking for an additional 5 minutes or until your desired level of doneness is reached.
Notes
- Bringing the lamb to room temperature before cooking ensures the meat heats evenly.
- Ensure you do not overcrowd the basket so the fat can properly render and crisp up.
- Prep Time: 95
- Cook Time: 10
- Category: Air Fryer Beef
- Method: Air Frying
- Cuisine: Contemporary