Ingredients
Scale
- 1.5 lbs lamb chops (loin or leg cuts)
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon apple cider vinegar
- 1 teaspoon dried rosemary
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon freshly cracked black pepper
Instructions
- In a medium glass bowl, whisk together olive oil, apple cider vinegar, rosemary, oregano, salt, garlic powder, and black pepper.
- Add lamb chops to the bowl, coating thoroughly with the marinade.
- Cover and refrigerate for at least one hour to allow flavors to penetrate.
- Preheat your air fryer to 400°F.
- Place lamb chops in the air fryer basket in a single layer for optimal airflow.
- Cook for 7 to 9 minutes, flipping halfway through for an even sear.
- Remove from air fryer and let rest on a plate for 5 minutes before serving.
Notes
- Ensure the lamb chops are in a single layer to guarantee the crust chars properly.
- Resting the meat is essential to redistribute juices.
- If using leg chops, cooking time may vary slightly based on thickness and bone density.
- Prep Time: 65
- Cook Time: 9
- Category: Air Fryer Beef
- Method: Air Frying
- Cuisine: Mediterranean