Ingredients
Scale
- 650g (22.9oz) sirloin steak, trimmed of fat and cubed
- 1 teaspoon sweet paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- Pinch of red chili flakes (optional)
- Low calorie cooking spray
- 2 teaspoons minced garlic
- 2 tablespoons salted butter, melted
- 1.5 tablespoons fresh parsley, chopped (plus extra for garnish)
Instructions
- Place the cubed steak into a large mixing bowl.
- Add the paprika, salt, pepper, onion powder, and chili flakes to the bowl.
- Toss the steak pieces thoroughly until they are evenly coated in the dry spice blend.
- Spray the seasoned steak generously with a low-calorie cooking spray and toss again.
- Preheat your air fryer to 200°C (400°F) for 5 minutes.
- Arrange the steak pieces in a single layer on the air fryer grill plate.
- Air fry for 6 minutes, turning the pieces halfway through for even color.
- Remove the steak from the basket, leaving rendered juices behind.
- Return the steak bites to the basket, toss with melted butter, minced garlic, and fresh parsley.
- Air fry for an additional 1-2 minutes until fragrant and coated.
Notes
- Ensure the steak is cut into uniform pieces to promote even cooking.
- Do not overcrowd the air fryer basket to allow for optimal airflow and crust development.
- Serve immediately while hot.
- Prep Time: 10
- Cook Time: 8
- Category: Air Fryer Beef
- Method: Air Frying
- Cuisine: American