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Air Fryer Beef and Broccoli: Easy Weeknight Dinner

Air Fryer Beef and Broccoli

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This restaurant-quality recipe transforms your weeknight dinner with tender, marinated steak and perfectly crisp broccoli. By utilizing the high-heat capacity of the air fryer, you achieve a professional stir-fry texture without the heavy grease, all in less than 30 minutes. It is the perfect, nutrient-dense solution for families seeking a flavorful, consistent, and healthy alternative to takeout at home.

  • Total Time: 50
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound flank steak or sirloin, thinly sliced
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup water or low-sodium chicken broth
  • 1 tablespoon brown sugar
  • 4 medium garlic cloves, minced
  • 1-inch piece fresh ginger, minced or grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 pound broccoli florets, cut into bite-sized pieces
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 1/2 tablespoon toasted sesame seeds

Instructions

  1. Slice the steak across the grain into 1/4-inch thick strips.
  2. Whisk soy sauce, water, brown sugar, garlic, ginger, and red pepper flakes in a bowl.
  3. Add steak to the bowl, toss to coat, and marinate for 30 minutes.
  4. Toss broccoli florets with sesame oil and 1 tablespoon water in a separate bowl.
  5. Air fry broccoli at 370°F for 6 to 8 minutes until tender and browned; remove and set aside.
  6. Pour marinade into a skillet and simmer.
  7. Arrange steak in air fryer in a single layer and cook at 400°F for 3 to 4 minutes.
  8. Whisk cornstarch with 1 tablespoon water and stir into the skillet; simmer for 2 minutes to thicken the sauce.
  9. Toss beef, broccoli, and sauce together and garnish with sesame seeds.

Notes

  • Freezing the beef for 20 minutes before slicing makes it much easier to achieve thin, uniform strips.
  • Ensure the steak is in a single layer in the air fryer for the best sear.
  • Author: Antonella
  • Prep Time: 40
  • Cook Time: 10
  • Category: Air Fryer Beef
  • Method: Air Frying
  • Cuisine: Asian-Inspired